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Strawberry, Almond butter, Hint of nutmeg

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.