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Red Fruits, Juicy, Balanced

Rich, smoky, intense

Rich, nutty, complex

Malty, Full bodied, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Flavored with chocolate and almond oils

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Cane Sugar, Orange, Red Apple