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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
The Daily
Honeyed, toffee, balanced
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Prospect Hill
Almond, Toffee, Cocoa
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
War Eagle
Almond, Toffee, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hummingbird Buzz
Amaretto, Mild Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Rio Coco
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala SMBC FT
Honey, Lime, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar