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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
B.I.R.D.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Dark Roast
Organic Chayote
Caramel, chocolate, tart fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Huehuetenango
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Good Morning
A full bodied medium roast coffee perfect for starting your day
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Bird Friendly Coffee Medium Roast
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flat Earth Decaf
Bees Knees
Chocolate and pineapple
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Guatemala SMBC FT
Honey, Lime, Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Costa Rica
Balanced body, notes of chocolate and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Jacaltenango
Chocolate and mandarin orange
Guaya'b
Blood Orange, Honey, Bright
Yosemite Dos Sierras
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.