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Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Cashew, Milk Chocolate, Berries

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.