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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

The Daily
Honeyed, toffee, balanced

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Lighthouse
Clean flavors of almond and citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Colombian
Toasty, spicy, dark chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Hexa-Gone
Milk chocolate, banana, guava, wine

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Costa Rica
Balanced body, notes of chocolate and caramel

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bees Knees
Chocolate and pineapple

Bald Eagle Roast
Caramel, applie, and pastry crust

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.