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Notes of caramel and chocolate

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Pineapple. Grape, Black Cherry

Bitter Walnut

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Cherry, brown sugar, molasses

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Strawberry, Almond, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.