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Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Traditional roast with full body, balanced acidity and complexity

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Bitter Walnut

Cane Sugar, Orange, Red Apple

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Vanilla, cinnamon, floral

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Flavored with coconut and hazelnut oils

Flavored with organic spice oils

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Flavored with cinnamon and vanilla oils

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond