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Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Cherry, Green Grape, Panela

Pecan, Malt, and Fresh Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Strawberry, Almond, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Rich Cocoa and mild bitterness

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Cocoa and Mild Fruit Flavors

Blackberry, pineapple, lavender

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.