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Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Rich, nutty, complex

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body