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Peru Norte
Honeyed with balance of caramel, nut and fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Santa Lucia
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Early Bird
Espresso Roast
Smooth delicate roast with bold flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Organic
Smooth and mellow with balanced body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Caramel Organic
Flavored with caramel oils
Honduras Marcala
Orange, Milk Chocolate, Honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Asobagri K-Cups
Bakers Chocolate
Crash Landing 1947
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Flat Earth Decaf
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.