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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Vibrant cherries, molasses

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts