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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Espresso Roast
Smooth delicate roast with bold flavor
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Huehuetenango
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Cafe Le Nichoir
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Organic
Smooth and mellow with balanced body
Bees Knees
Chocolate and pineapple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Heritage St-Bernard
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Philly Special Roast
Full-bodied, oaky, and toasty flavors
St. Lawrence
Tangerine, honey, brown sugar
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
French Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity