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Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Traditional roast with full body, balanced acidity and complexity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Dark Chocolate, Surgarcane & Mango

Balanced body, notes of chocolate and caramel

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity