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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Heritage St-Bernard
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mimico Joe
Complex, approachable, sweet
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA FLAP Canada
Dark Roast
Notes of citrus, roasted cacao and almond
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Yosemite Dos Sierras
War Eagle
Almond, Toffee, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Chayote
Caramel, chocolate, tart fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Costa Rica
Balanced body, notes of chocolate and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Seineken
Clean and bright and slightly sweet
Commit
Chocolatey with caramel and nuts
Guatemala Asobagri K-Cups
Bakers Chocolate
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Nature Canada's Bird Friendly City
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cloud Forest
Ripe berries, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nova Scotia Bird Society
AVIA Cafe Le Nichoir
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Nicaragua Bird Friendly Certified
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala
Orange, Milk Chocolate, Honey