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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hints of caramel and lemon

Red Apple, Brown Sugar, Almond

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, milk chocolate, orange, red apple.

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with cinnamon and vanilla oils

Chocolate and mandarin orange

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Vanilla, cinnamon, floral

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty