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Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Almond, brown sugar, orange

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of caramel and lemon

Chocolate, brown sugar, pear

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish