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St. Lawrence
Tangerine, honey, brown sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Organic
Notes of caramel and chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Asobagri

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils