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Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Flavored with chocolate and almond oils

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Chocolate, brown sugar, pear

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Cashew, Milk Chocolate, Berries

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Milk chocolate, banana, guava, wine