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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

The Daily
Honeyed, toffee, balanced

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Rio Coco
Caramel, apple, pastry crust

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Colombia Organic
Balanced body with big flavor

Guatemala
Chocolate, Sweet, Nutty

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes