Buy Bird Friendly Coffee Online

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Fruit with notes of cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Flavored with caramel oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Flavored with chocolate & hazelnut oils

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Chocolate, brown sugar, pear

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Balanced body with big flavor

Notes of caramel and chocolate

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.