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Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Flavored with organic spice oils

Notes of caramel and chocolate

A full bodied medium roast coffee perfect for starting your day

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body, notes of chocolate and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Cashew, Milk Chocolate, Berries

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cane Sugar, Orange, Red Apple

Caramel, fruit, and nut

Clean and bright and slightly sweet

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Chocolate, brown sugar, pear

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar