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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

War Eagle
Almond, Toffee, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

The Daily
Honeyed, toffee, balanced

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body