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Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Red Berries, Hazelnut, Chocolate

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Ripe berries, Chocolate

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Chocolate, brown sugar, pear

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.