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Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Praline Sweetness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth delicate roast with bold flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, brown sugar, pear

Dark Chocolate, Surgarcane & Mango

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Vanilla, Berry, Roasted Almond

Clean flavors of almond and citrus

Bakers Chocolate

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Orange, Brown Sugar