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Traditional roast with full body, balanced acidity and complexity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Black Pepper, Molasses

Smooth, Sweet, Dynamic

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Surgarcane & Mango

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Amaretto, Mild Fruit

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Balanced body with big flavor

Ripe berries, Chocolate

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.