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Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Caramel, fruit, and nut

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Honey, lime, orange.

A full bodied medium roast coffee perfect for starting your day

Honey, Brown Sugar, Tangerine

Chocolate and mandarin orange

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with organic spice oils

Vanilla, Berry, Roasted Almond

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body