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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cloud Forest
Ripe berries, Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Commit
Chocolatey with caramel and nuts

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Decaf
Rich, nutty, complex

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocohaze
Flavored with coconut and hazelnut oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Norte
Honeyed with balance of caramel, nut and fruit

The Daily
Honeyed, toffee, balanced

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Mimico Joe
Complex, approachable, sweet