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Traditional roast with full body, balanced acidity and complexity

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor