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Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Sweet and well balanced.

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, sugar cane, and black cherry

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Rich Cocoa and mild bitterness

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Brown sugar, milk chocolate, orange, red apple.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Vibrant cherries, molasses

Flavored with cinnamon and vanilla oils

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Honey

Notes of citrus, roasted cacao and almond

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Vanilla, cinnamon, floral