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Cocoa, Roasted Nuts, Dark Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pecan, Malt, and Fresh Fruit

Dark and Fruity

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Honey, Brown Sugar, Tangerine

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ripe berries, Chocolate

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Flavored with organic spice oils

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Smooth delicate roast with bold flavor

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear