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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Dark Chocolate, Pecan, Grapefruit

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cane Sugar, Orange, Red Apple

Brown sugar, milk chocolate, orange, red apple.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils

Graham Cracker, Caramel, Syrupy

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Dark and Fruity