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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopia Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
61 Main Blend
Peru Bird Friendly Coffee Medium Roast
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
AVIA Ecomuseum Zoo
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Subliminal Messages
Nicaragua Bird Friendly Certified
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Organic
Notes of caramel and chocolate
Caramel Organic
Flavored with caramel oils
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Lunar Landing 1969
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.