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Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Rio Coco
Caramel, apple, pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bald Eagle Roast
Caramel, applie, and pastry crust

Prospect Hill
Almond, Toffee, Cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel