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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Decaf
Rich, nutty, complex

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Seineken
Clean and bright and slightly sweet

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia Organic
Balanced body with big flavor

SongBird Colombian
Toasty, spicy, dark chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala
Chocolate, Sweet, Nutty

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Organic
Smooth and mellow with balanced body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Byron's Blend
Cashew, Milk Chocolate, Berries

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes