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Tangerine, Honey, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Nutty, chocolate, mango

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Baking Spice, Milk Chocolate

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Pineapple. Grape, Black Cherry

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Smooth and mellow with balanced body

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Flavored with coconut and hazelnut oils

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with cinnamon and vanilla oils

Dark chocolate, Roasted walnut, Brown spice

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.