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Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Red Apple, Baking Spice, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Flavored with chocolate & hazelnut oils

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit