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Vanilla, cinnamon, floral

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Brown sugar, milk chocolate, orange, red apple.

Baker's Chocolate, Molasses, Citrus

Flavored with coconut and hazelnut oils

Pineapple. Grape, Black Cherry

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth delicate roast with bold flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate, Caramel, Nutty