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Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Complex, approachable, sweet