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Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Rich, nutty, complex

Blood Orange, Honey, Bright

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Smooth and mellow with balanced body

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Cane Sugar, Orange, Red Apple

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Smooth delicate roast with bold flavor

Flavored with coconut and hazelnut oils

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity