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Toasty, spicy, dark chocolate

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Red Apple, Brown Sugar, Almond

Flavored with cinnamon and vanilla oils

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Pecan, Grapefruit

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth delicate roast with bold flavor

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Molasses, Citrus

Almond, brown sugar, orange

Ripe berries, Chocolate

Dark Chocolate, Surgarcane & Mango

Malty, Full bodied, Nutty

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Bold and smoky, with wine-like and bittersweet dark chocolate undertones