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Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Bakers Chocolate

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Flavored with organic spice oils

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Balanced body, notes of chocolate and caramel

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Amaretto, Mild Fruit

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Cherry, brown sugar, molasses

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.