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Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Caramel, apple, pastry crust

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Vibrant cherries, molasses

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Bitter Walnut

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, brown sugar, pear

Vanilla, cinnamon, floral

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with coconut and hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, brown sugar, orange

Caramel, chocolate, tart fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish