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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mimico Joe
Complex, approachable, sweet

War Eagle
Almond, Toffee, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Rio Coco
Caramel, apple, pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus