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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Hummingbird Buzz
Amaretto, Mild Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cloud Forest
Ripe berries, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Commit
Chocolatey with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel