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Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Smooth delicate roast with bold flavor

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Flavored with chocolate & hazelnut oils

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Light fruitiness with strong floral notes.

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.