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Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Smooth, Sweet, Dynamic

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Bitter Walnut

Complex, approachable, sweet

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Flavored with organic spice oils

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools