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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cashew, Milk Chocolate, Berries

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Orange, Brown Sugar

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Light fruitiness with strong floral notes.

Balanced body, notes of chocolate and caramel