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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

A full bodied medium roast coffee perfect for starting your day

Chocolate and pineapple

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit