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Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with cinnamon and vanilla oils

Balanced body, notes of chocolate and caramel

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Amaretto, Mild Fruit

Vibrant cherries, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strawberry, Almond butter, Hint of nutmeg

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Flavored with organic spice oils

Blackberry, pineapple, lavender

Flavored with chocolate & hazelnut oils

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit