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King Rail Peru
Dark Chocolate, Almond, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

SongBird Decaf
Rich, nutty, complex

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Cocohaze
Flavored with coconut and hazelnut oils

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cocohaze
Flavored with coconut and hazelnut oils

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guaya'b
Blood Orange, Honey, Bright

Colombia Medium Roast
Honey, Brown Sugar, Tangerine